Home └Build & Lead Hotel Kitchens For Efficiency
Build & Lead Hotel Kitchens For Efficiency

Build & Lead Hotel Kitchens For Efficiency

Learn the principles of hotel kitchen building , understand the difference between management & leadership, explore various kitchen types and menus, and discover effective team recruitment and training strategies through this online class with Chef Anoob Ashraf

Join this Course
Responsible iHORECA Team
Last Update 05/26/2024
Completion Time 1 hour 41 minutes
Members 19
Basic Management Chef & Kitchen Class English
  • Introduction
    1Lessons ·
  • Module 1: Things To Know at the Kickoff
    3Lessons ·
    • Hotel Kitchens vs Restaurant Kitchens
    • Leading Kitchen vs Managing Kitchen
    • Hotel Kitchens Types
  • Module 2: Hotel Kitchens Building
    4Lessons ·
    • Study Your Competitors First
    • Standard Operating Procedures in Hotels Kitchens
    • Hotel Kitchens Menu Types
    • Kitchen Layout
  • Module 3: Hotel Kitchens Team Building
    3Lessons ·
    • Keys to Recruit Kitchen Team
    • How to prevent the conflicts?
    • Create Positive Environment
  • Class Wrap up
    1Lessons ·
    • Tips & Advices
  • Test your knowledge
    1Lessons ·
    • Questions