iHoreca Blog Team Who is Setting the Trends by Egyptian Chef's Association What are the latest trends of the culinary world ? The National Restaurant Association has already asked its 1,300 chefs what these will be and some of the results we wi... English جمعية الطهاه المصريين مطاعم و كافيهات
iHoreca Blog Team How to Make a Perfect Sandwich by Egyptian Chef's Association Here are some tips on how to maximize freshness and flavour and create the right textured sandwich to satisfy every palate. Food operators worldwide make great profits b... English الشيف و المطبخ جمعية الطهاه المصريين
iHoreca Blog Team Taking Vegetarian Cooking to New Heights by Egyptian Chef's Association Ron Pickarski, Vegan Executive Chef Published by: Eco-Cuisine Veteran Executive Chef, IKA Culinary Olympic Gold Medalist, and vegan pioneer, Chef Ron Pickarski offers ne... English الشيف و المطبخ جمعية الطهاه المصريين
iHoreca Blog Team Why Sustainable Food? by Egyptian Chef's Association . Food security is a major concern in Egypt and also worldwide. Egypt is 95% desert and has a population approaching 100 million people but has only 450 m2 arable land p... English جمعية الطهاه المصريين مطاعم و كافيهات
iHoreca Blog Team What will we eat this year? by Egyptian Chef's Association Many will come as a complete surprise. Others will look familiar but have a strange and wonderful new appearance. Both trends are a tribute to human inventiveness and a ... English جمعية الطهاه المصريين مطاعم و كافيهات
iHoreca Blog Team The Sustainable Menu by Egyptian Chef's Association When you plan a menu you have to fulfil the clients’ needs while meeting your own goals. At the same time it is a very challenging task to consider all the different asp... English جمعية الطهاه المصريين مطاعم و كافيهات
